Introduction
In the realm of culinary delights, few things compare to the comforting warmth and irresistible flakiness of a freshly baked biscuit. Traditionally prepared in a conventional oven, these delectable treats can now be effortlessly crafted in the convenience of your air fryer. Whether you’re a novice baker or a seasoned pro, this guide will provide you with a step-by-step journey into the delightful art of air-frying biscuits.
Image: cookiesandcups.com
Ingredients:
- 2 cups self-rising flour
- 1/2 cup cold unsalted butter, cut into cubes
- 1 cup cold buttermilk
- Pinch of salt
Instructions:
1. Combine Dry Ingredients
In a large bowl, whisk together the self-rising flour and salt.
Image: airfryerfanatics.com
2. Add Butter to Flour
Using your hands or a fork, work the cold butter cubes into the flour until the mixture resembles coarse crumbs.
3. Incorporate Buttermilk
Gradually pour in the cold buttermilk while mixing with a fork or spoon. The dough will be sticky and slightly shaggy at this point.
4. Form and Cut Biscuits
Turn the dough out onto a lightly floured surface. Knead it gently a few times until it comes together. Pat the dough into an inch-thick circle. Using a biscuit cutter or a sharp knife, cut out round biscuits.
5. Place in Air Fryer Basket
Place the biscuits in the greased air fryer basket, leaving some space between them.
6. Air Fry Perfection
Set the air fryer to 350°F (175°C) and air fry for 8-10 minutes, or until the biscuits are golden brown and cooked through.
Tips for Baking Biscuits in an Air Fryer
- For even cooking, shake the air fryer basket halfway through the cooking process.
- Check the biscuits for doneness by inserting a toothpick or skewer into the center. It should come out clean.
- For a crispy crust, brush the biscuits with melted butter before air frying.
- Experiment with different toppings such as shredded cheese, bacon crumbles, or herbs for variations.
- Serve the biscuits warm with your favorite spread, gravy, or stew.
Additional Notes
- Air fryer temperatures may vary, so adjust the cooking time accordingly if needed.
- Biscuits can be shaped into squares or rectangles using a knife or a rolling pin.
- Leftover biscuits can be reheated in the air fryer at a lower temperature (300°F or 150°C) for 2-3 minutes, or until warmed through.
How To Bake Biscuits In Air Fryer
Conclusion
Embarking on the culinary adventure of baking biscuits in your air fryer is a guaranteed path to mouthwatering results. With its user-friendly steps and time-saving capabilities, this guide empowers you to effortlessly create golden-brown, flaky biscuits that will elevate your breakfast, lunch, or dinner table. Experiment with different toppings and flavors to discover a world of biscuit-licious possibilities. Happy baking!
